Massimo Fabbri, executive chef ...more info
Ristorante Tosca1112 F St NW
Washington, DC 20004 (2,500 miles away)
+1-202-367-1990+1-202-367-1990
| Claim Review |
4.7
1 Review
Massimo Fabbri, executive chef ...more info
Ristorante Tosca1112 F St NW
Washington, DC 20004 (2,500 miles away)
+1-202-367-1990+1-202-367-1990
http://www.toscadc.com
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Client Reviews
- 2011-10-31
Hillsborough, CA
Tosca's executive chef, Massimo Fabbri, creatively interprets traditional italian cuisine with a wonderful twist of flavors and textures. Tosca delivers a DC fine dining experience with minor sticker shock compared to the ultra-fine dining that DC offers (Tosca tasting menus range from $70-95, add $60 for wine; entrees are $33 to 44). They do deliver the goods - the steak tartar was perfect with a mild cheese ground in with the steak, a light touch of truffle oil, and an egg on top - delicious. Our wait person recommended the veal ravioli, and I whole-heartedly agree - just order it, the flavors are amazing without being too heavy or sauce laden. For dessert, you must try Tosca's interpretation of a Tiramisu - it's very light, almost like a souffle, no lady fingers, with an excellent amaretto flavor without being overpowering. If you like Italian - and maybe even if you don't - it's hard to go wrong with Tosca.
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